We've developed six delicious one-pot vegetable recipes to make it easier for all the family to get their five-a-day after our research found that 62% of people would eat more veg if they knew how to…
To celebrate the 20th anniversary of our Extra Special range we're opening the world’s first Ready Meal Restaurant – serving our Extra Special meals in Michelin star style with an eight-course…
This summer it's easier than ever to enjoy a plant-based BBQ with the new additions to our range. Asda's innovation development chef Andrew Johnston blogs about the range and shares his top tips for outdoor cooking...
Blogger Sophie Skipp is supporting our Inclusivity project to help people with food allergies and special dietary requirements. Here she writes about her Christmas experience and shares her top tips for ensuring everyone enjoys a special Christmas meal...
We've produced a Christmas Inclusivity Guide to help ensure everyone can enjoy a delicious Christmas dinner whatever their food allergies or dietary requirements. Jo Johnson, our senior manager for innovation, introduces the guide and explains more...
We've been giving journalists, bloggers and social influencers a sneak preview of some of the new products we'll be selling this Christmas. Consumer PR Manager Natalie Dickinson writes about the day and what to look for later this year...
We've expanded our vegan-friendly range in time for the summer – and it's already getting lots of people talking on social media. The range is fully accredited by the Vegan Society and features…
Colleagues at our Leeds head office have been joining in with all the great work our stores are doing across the country to offer support to people in need of some help this Christmas.They donated…
Just in time for the bank holiday weekend, Asda innovations development chef and native South African Andrew Johnston blogs about his dream burger and shares his top tips for cooking your meat on the barbecue … and what to do if the wet British weather puts a dampener on things.
