Pupils from Sharp Lane Primary School in Leeds had a great time making healthy treats and Veg Hero characters on a visit to our development kitchens at Asda Home Office.It's all part of our fun…
Our head development chef Mark Richmond writes about the new additions to our BBQ range and offers his top tips on getting the best from your barbie this summer.
We've improved 50 of our freshly-prepared dishes in our ready meal range. Product manager Kathryn Saveall writes about them and how we've made the meals taste even better than before...
Our Scottish buying team have been busy working with a range of local producers to source high quality food and drink ahead of Burns Night. We pride ourselves on sourcing high quality goods from…
We've been giving journalists, bloggers and social influencers a sneak preview of some of the new products we'll be selling this Christmas. Consumer PR Manager Natalie Dickinson writes about the day and what to look for later this year...
Colleagues at our Leeds head office have been joining in with all the great work our stores are doing across the country to offer support to people in need of some help this Christmas.They donated…
This year has seen growing demand for vegan-friendly food, great flavours from around the world – and lots of unicorn-inspired sparkle! Our Head Development Chef Mark Richmond writes about what could be on our plates in 2018.
Zach Abbott, who's 18, won the Golden Apron award to find Yorkshire’s best young chef – and has helped create some fabulous showstoppers for our Extra Special Christmas food range. Here he blogs about the thrill of seeing some of his dishes on Asda customers' festive dinner tables.
