Last week I took part in a live Facebook cook along at The Pear Tree Inn to raise money for frontline NHS workers. Chef Riccardo made a delicious mango kulfi which I had the privilege of tasting. It was yummy! He also made a chicken Korma which was also super fantastic! Chef Gianni was at hand to answer any questions that came in live.
It was such an amazing experience and in total The Pear Tree Inn have raised £5,099 with four cook alongs! Well done to the chefs and their team!!!!
– Shaheen, Asda community champion