Local-level activity
**Substantial progress is being driven by individual farms in the landscape they form a part of, and we continue to improve our visibility of engagement and progress at this level**
We are aligned to the UK Food and Drink Pacts overarching commitment to source:
**50% of fresh food from areas with sustainable water management by 2030**
For the first time we can report the catchment status for supply across our beef and lamb supply chains as work towards good or high as the landscape level activity. As we continue to improve the visibility of status in our supply base, we can focus our efforts at a landscape and local level to drive the improvements needed in collaboration with our supply chain. In 2025 baseline mapping showed that 22% of our Beef and 28% of our Lamb volume was sourced from regions with a good WFD eco status, compared to 14% of water surface bodies nationally. Beef & sheep farms in the UK are predominately located in hill and upland rural catchments with a higher WFD eco status, compared to lowland and urban areas.
Biodiversity
We are working with our key suppliers on our commitment for fresh food sourced from farms with Biodiversity Improvement plans in place: (100% produce, 50% beef, dairy, lamb) by 2030. Over 2025 we conducted a trial with Land App with 4 Asda farmers across beef, dairy, produce and arable where each received a baseline habitat assessment and tailored improvement plan. The project demonstrated the value of nature reporting to drive improvement in land management and biodiversity by providing tangible insight for farmers.
We are now working with our key suppliers to further scale habitat baselining across some of our key supply chains:
Asda Dairy Group: HabitatMap Project:
HabitatMap will bring together 90 ASDA-aligned farmers (30 farms per year), between 2026 and 2030 to establish individual farm biodiversity baselines through remote habitat assessment. The project will also provide on farm agroecological advice, with ground truthing and validation, agroecological advice, with ground truthing and validation of the digital baseline, and species surveys. Each farmer will receive a tailored, individual farm actions plan with advisory measures focused on improving biodiversity and habitats for wildlife by 2030, tracking progress over time. Learnings from the project will be scaled within ASDA & Arla's wider farmer pools, ensuring opportunities for improvement outside of the project.
Asda Lamb Group Habitat Project:
In 2025, 14 farmers in the Asda Lamb Group had a habitat map conducted for their farms. Mapping was conducted using LandApp mapping software along with a data layer to predict habitat type from credible sources. A total of 8,515 acres were mapped, with nine broad habitat categories present.
As part of the biodiversity assessments bird data was collected to give an indication of species richness on farm. There were 46 species of birds recorded across the group with the most recorded species being the Robin, Long Tailed Tit and Wren, as well as red listed species the Curlew and Fieldfare.
Each farm also received recommendations aimed to increase biodiversity on farm, with the two most common recommendations being:
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Introducing multispecies swards to pastures, gapping up hedges and monitoring hedgerows.
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Insight from this project was shared with the wider Lamb supply chain
LEAF certification rollout
Our grower base is spread across the world with each farmer facing different pressures and challenges from a changing climate. However, resilience is underpinned by the need for holistic management of the environment and natural resources. We use the LEAF Marque standard and whole farm approach to deliver improved biodiversity management and positive action for climate, economy and society. Asda growers are independently audited annually against the standard.
Following completion of our rollout across 100% of our UK fresh produce growers, we’ve made further progress during 2025 towards our global rollout of the scheme with >90% now certified across 40+ Countries.