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Food Waste Hints and Tips


Reducing the waste we generate makes good business sense, as well as lowering the amount of resources we need.

Food Waste Action Week

Every year, Food Waste Action Week inspires people to take simple steps to reduce food waste. From smarter shopping and meal planning to making the most of leftovers, the campaign highlights easy actions that can save money, reduce environmental impact and help food go further.

Love FOod Hate Waste

Our top tips include:

  • Cook a little extra and store it in the fridge for lunch the next day

  • Create an ‘Eat Me First’ shelf in the fridge for food that needs using up

  • Plan a day per week – maybe ‘Freestyle Friday’ – to use up food near the end of its life

  • The Freezer is your Friend – if you’re not going to use your fresh food or leftover meal portions then label them and freeze for another day or try  batch cooking some meals

From the amount of food we throw in the bin, to the plastics that we use and what we do with unwanted clothes can all have a big impact on the environment and people’s livelihoods all over the world.

We’re doing our bit to reduce, reuse and recycle, wherever possible – and we want to help you do the same.

We already send zero waste to landfill and when we do have leftover food, we work in partnership with redistribution partners to put surplus food to good use. Since 2013, we’ve donated food from our stores, depots and home offices, supporting local charities and people who need it the most.

 

There are lots of ways to reduce the amount of plastic your use, but when we work together, even the smallest of changes can make a big difference.

By reusing your waste, you'll not only reduce your waste but it might stop you from having to buy something else as well...

Recycling doesn’t have to be a chore – get to know the recycling logos and keep an eye out for them. Also check with your local council as some have slight differences as to what you can do.

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